A rustic Mediterranean dessert made with My Mediterranean Pantry olive oil and fresh figs. Moist, fragrant, and perfect for entertaining.
Preheat oven to 180°C.
Mix flour, almond flour, sugar, and baking powder.
Whisk eggs, olive oil, and orange zest. Combine with dry mix.
Pour into a greased tin, top with figs.
Bake 30–35 minutes until golden.
