A fusion of Mediterranean freshness and South African tradition. Chicken marinated in My Mediterranean Pantry olive oil, lemon, garlic, and local braai spices, then grilled to smoky perfection.
Mix olive oil, lemon juice, garlic, and braai spices.
Coat chicken and marinate for 1–2 hours.
Grill over hot coals (or oven roast at 200°C) until cooked through.
Garnish with parsley and serve with Mediterranean salads or pap.
