This elegant Mediterranean-inspired salad celebrates the natural sweetness of fresh figs, balanced with creamy goat cheese, crunchy walnuts, and a drizzle of My Mediterranean Pantry extra virgin olive oil.
Arrange salad greens on a serving platter or in a large bowl.
Scatter halved figs, crumbled goat cheese, and toasted walnuts over the greens.
In a small bowl, whisk together honey, balsamic vinegar, and olive oil. Season with salt and pepper.
Drizzle the dressing over the salad just before serving.
Optional: garnish with fresh thyme leaves or edible flowers.
