Sweet roasted figs drizzled with My Mediterranean Pantry honey create a luxurious Mediterranean dessert or breakfast. Paired with creamy Greek yogurt and a sprinkle of nuts, this dish balances natural sweetness with rich texture.
Preheat oven to 180°C (350°F).
Place figs cut-side up on a baking tray. Drizzle generously with My Mediterranean Pantry honey.
Roast for 10–12 minutes until softened and caramelized.
4. Spoon Greek yogurt into bowls, top with warm figs.
Sprinkle with nuts, cinnamon, and orange zest.
Finish with an extra drizzle of My Mediterranean Pantry honey before serving.
